Men in Kilts | Premiere Cookalong | STARZ



Create a Scottish-inspired Honey and Whisky Fool with Shortbread Hearts along with Sam Heughan, Graham McTavish, and Chef Tony Singh to celebrate the premiere of Men In Kilts: A Roadtrip with Sam and Graham! Watch the premiere episode now on the STARZ App.

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The journey of “Men in Kilts: A Roadtrip with Sam and Graham” takes viewers from the heart of Scotland at Glencoe, the site of a great massacre and major clan feud to Inverness and the Culloden battlefield, the site of a great battle and historic turning point, known well to fans of “Outlander,” that molded Scotland as we know it today.

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28 replies
  1. STARZ
    STARZ says:

    Find the recipe below!

    HONEY AND WHISKY FOOL WITH SHORTBREAD

    STEP ONE: SHORTBREAD HEARTS

    4 ½ oz unsalted butter, chilled and diced
    2 oz caster sugar, plus extra to sprinkle
    7 oz plain flour

    1. Put the butter and sugar in the bowl of a food processor or blender and blitz until totally combined. Add the flour and pulse briefly until the mixture resembles breadcrumbs.
    2. Pour the mixture onto a work surface and gently bring it together, then knead it into a dough. Once the dough is formed wrap in plastic wrap and chill for 30 minutes. Preheat the oven to 400°F.
    3. Once the dough has chilled, lightly flour the work surface and roll out the dough until it is about 3mm thick.
    4. Use a 2-3 inch heart shaped cutter to stamp out 16 cookies, re-rolling the trimmings as necessary.
    5. Place the cookies on a parchment paper lined baking sheet. If you do not have parchment paper, butter and flour the baking sheet then use a fork to make a few lines of holes in the center of each. Chill for another 10 minutes.
    6. Once chilled, bake for 10–12 minutes, or until lightly golden.
    7. Remove the cookies from the oven and sprinkle with a little caster sugar. Allow to cool on baking sheet for 10 minutes.

    STEP TWO: HONEY AND WHISKY FOOL

    5 egg yolks
    2 tbsp of Scottish Heather honey
    1/2 cup of whisky (optional)
    1 ½ cup of double cream
    1 large lemon
    4 strawberries for garnish
    4 large mint leaves for garnish

    1. Place the egg yolks, honey and 1/4 cup of the whisky and the zest from the lemon into a heatproof bowl, suspended over a saucepan of barely simmering water and whisk with an electric whisk or hand whisk until the mixture is thick, pale and foam like (ribbon stage).
    2. Let cool to room temperature.
    3. Whisk the cream with the remaining whisky until stiff then fold the cream into the egg and honey mixture.
    4. Divide the mixture between martini glasses and place them in the fridge to set for at least 2 hours.
    5. Serve with shortbread hearts and a diced strawberry. Garnish with mint.

    Reply
  9. my wandering mind
    my wandering mind says:

    All right… You can tell me whatever you want, and not take a note of what's practically stubbing you in your eyes, but this vid honestly made me think of a lover scorned.

    I don't know the reason, but Sam was uncharacteristically mean, rude and bitchy toward Graham. I watched their Men in kilts show, and became used to their easy, light hearted banter, and it was why this vid took me utterly by surprise. Sam was practically vibrating with tenseness for the whole time of this cooking program. He rudely ignored Graham, and even when he decided to acknowledge him, it was with snarky comments regarding his absence, or with very ambivalent comments and behavior in regard to their relationship. I felt like he used every opportunity to stab Graham in the guts for smtg he must have wronged him.

    I watched some vids after watching the show, but I never saw such a plastic, untrue mask and smile on Sam's face like in this vid, especially if I'm gonna compare this with this.
    https://www.youtube.com/watch?v=MdxFv4JVv5A&t=575s

    Reply
  13. Ellen Gomes
    Ellen Gomes says:

    Como não sou muito fã de ficção, prefiro filmes e séries baseado em fatos reais tenho certeza de que vou gostar desse… só espero que passe no meu país… Sucesso Rapazes…

    Reply
  16. Holly Zemlicka
    Holly Zemlicka says:

    I have been making Scottish shortbread since I was a young teenager. The recipe I use is identical to yours. And just for the record I am now 74 years old. Shortbread is very easy to make, however, you must use only the finest butter. The wonderful thing about shortbread , especially if you live in the USA like I do, is that people absolutely love it.

    Reply
  18. MagicalMystery
    MagicalMystery says:

    My problem with this is that one of your cooks is cooking shrimp alive. It should always be humanely killed before you cook them. Let your cook know (I cannot even bring myself to call that idiot a ‘chef’) when they move on the grill, they’re still alive. Very disappointed with this. That is pretty pathetic.

    Reply
  25. Peggy Su
    Peggy Su says:

    Just find Men in Kilts and enjoy a lot~many thanks!

    I want to say how much I appreciate Jamie in Outlander that I began to watch several months ago!My support from Taiwan~❤️❤️❤️

    Reply

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